Indulge in Hearty Guinness Beef Stew: Your New Favorite Comfort Dish
Guinness Beef Stew is a comforting dish perfect for chilly evenings, filled with rich flavors and tender beef.
Equipment
- Dutch oven
Ingredients
For the Beef
- 2 pounds boneless chuck roast A tender cut that holds up beautifully when slow-cooked.
- 4 slices bacon Adds smoky depth.
For the Base
- 2 medium onions Caramelize yellow onions for a sweet and savory foundation.
- 4 cloves garlic Freshly minced to infuse the stew.
For Thickening and Flavor
- 1/4 cup flour Helps thicken the stew.
- 2 tablespoons tomato paste Provides acidity and depth.
- 4 cups beef broth Forms the rich base.
- 2 tablespoons Worcestershire sauce Adds umami flavor.
- 1 tablespoon brown sugar Balances acidity.
For Seasoning and Veggies
- 1 teaspoon thyme Fresh thyme gives a delightful herbal note.
- 2 medium carrots Infuse sweetness into the stew.
- 2 medium potatoes Adds body to the stew.
- 1/4 cup parsley Fresh garnish.
Instructions
Cooking Steps
- Heat oil in a large Dutch oven and add the bacon pieces. Sauté until crispy, then remove and set aside.
- Season your chuck roast with salt and pepper. In batches, brown the beef cubes in the same Dutch oven for 1-2 minutes on all sides.
- Reduce the heat and add the onions to the pot, stirring until browned. Add the minced garlic and let it cook until fragrant.
- Sprinkle in the flour and tomato paste, stirring well. Cook for about 2 minutes until it darkens.
- Pour in the beef broth, Worcestershire sauce, brown sugar, and thyme. Return the browned beef and bacon to the pot.
- Bring the stew to a boil, then reduce the heat, cover, and let it simmer for 1 hour.
- After an hour, toss in the carrots and potatoes, cover, and continue cooking for another hour.
- Adjust the stew’s thickness as desired before serving. Garnish with fresh parsley.
Notes
Serve with crusty bread or over fluffy mashed potatoes for a hearty meal.