Indulgent Cardamom Spiced Rice Pudding: Comfort in Every Bite
Enjoy a luxurious Cardamom Spiced Rice Pudding that brings warmth and comfort to every bite.
Equipment
- medium saucepan
Ingredients
For the Pudding
- 1 cup Arborio Rice Can substitute with Basmati rice
- 4 cups Milk Almond or coconut milk for a dairy-free version
- 1/2 cup Sugar Adjust to taste
- 1/4 teaspoon Salt Just a pinch
- 1 teaspoon Vanilla Extract Use vanilla beans for enhanced flavor
- 1 teaspoon Cardamom Ground or crushed pods
Optional Enhancements
- 1 teaspoon Cinnamon Sprinkle on top
- to taste Honey Drizzle before serving
- to taste Fresh Fruits or Nuts For texture and flavor
Instructions
How to Make Cardamom Spiced Rice Pudding
- Rinse Arborio rice under cold water until the water runs clear, about 1-2 minutes.
- In a medium saucepan, mix the rinsed rice, milk, sugar, and a pinch of salt. Stir gently.
- Place the saucepan over medium-low heat and cook, stirring occasionally until simmering, about 5-10 minutes.
- Lower the heat and continue to cook, stirring frequently for 25-30 minutes until pudding thickens.
- Remove from heat. Stir in vanilla extract and cardamom, adjusting sweetness to taste.
- Serve warm or chill in the fridge. Garnish with cinnamon or fresh fruits.
Notes
For best results, use high-quality ingredients and stir frequently to prevent sticking. Adjust sweetness according to taste while cooking.