Indulgent Cheesy Pull Apart Bread That Will Steal the Show
This Cheesy Pull Apart Bread is a warm, savory delight, perfect for gatherings and customizable to your taste.
Equipment
- Oven
- Aluminum Foil
- sharp knife
- Mixing bowl
Ingredients
For the Bread
- 1 loaf Crusty Loaf (Sourdough or Vienna) A good quality loaf creates a chewy texture.
For the Garlic Butter
- 1/2 cup Unsalted Butter Softened for easy spreading.
- 4 cloves Garlic Fresh minced for best flavor.
- 1 teaspoon Salt Adjust to your liking.
- 1/4 cup Fresh Parsley Chopped, optional but recommended.
For the Cheese
- 2 cups Shredded Mozzarella Cheese Can substitute with cheddar or preferred melting cheese.
Instructions
How to Make Cheesy Pull Apart Bread
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Using a sharp knife, make deep cuts in the crusty loaf without cutting all the way through.
- In a small bowl, mix the softened unsalted butter, minced garlic, salt, and chopped fresh parsley until well combined.
- Generously spread your garlic mixture in between the sliced sections of the bread.
- Pack the shredded mozzarella cheese into each cut of bread thoroughly.
- Wrap the loaf in aluminum foil and bake for 25 minutes. Then unwrap it and bake for 5 more minutes until the top is golden.
Notes
Serve warm for the best experience, and pair with marinara sauce for dipping if desired.