Indulgent Cookie Monster Cinnamon Rolls You’ll Crave Forever
These Cookie Monster Cinnamon Rolls are a delightful fusion of gooey sweetness, crunchy cookie bits, and melty chocolate chips, perfect for any occasion.
Equipment
- Mixing bowl
- Baking pan
- Rolling Pin
- Electric mixer
Ingredients
For the Dough
- 1 cup Warm Milk Almond milk works for a dairy-free option.
- 2 teaspoons Active Dry Yeast Make sure it's fresh for best results.
- 1/4 cup Granulated Sugar Substitute with coconut sugar for a lower glycemic choice.
- 1 large Egg For vegan, use flax eggs.
- 1 Egg Yolk For vegan, use flax eggs.
- 1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
- 4 cups All-Purpose Flour Use a gluten-free flour blend for gluten-free rolls.
- 1 teaspoon Salt Essential for balanced taste.
- 1 teaspoon Vanilla Extract Experiment with almond or maple extract for a unique twist.
- 1 tablespoon Blue Gel Food Coloring Substitute with butterfly pea powder or blue spirulina for a natural version.
For the Filling
- 1/2 cup Unsalted Butter Substitute with vegan margarine if desired.
- 1/2 cup Brown Sugar Coconut sugar can work as an alternative.
- 2 tablespoons Ground Cinnamon Essential spice for flavor.
- 1 cup Crushed Chocolate Sandwich Cookies Adds texture and chocolate flavor.
- 1/2 cup Mini Chocolate Chips Use dairy-free for vegan options.
For the Icing
- 8 oz Cream Cheese Try vegan cream cheese for a dairy-free version.
- 1/4 cup Unsalted Butter A vegan margarine substitute works well too.
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract Consider experimenting with different extracts.
- 1 tablespoon Milk Use plant milk for a dairy-free choice.
For the Topping
- 1/2 cup Crushed Chocolate Cookies
- 1/4 cup Extra Mini Chocolate Chips Optional for added chocolatey goodness.
Instructions
How to Make Cookie Monster Cinnamon Rolls
- In a small bowl, mix warm milk with the active dry yeast and let it sit for about 5 minutes, until foamy. Then, add granulated sugar, eggs, melted butter, and vanilla extract. Stir until well combined.
- Gradually incorporate all-purpose flour and salt into the wet mixture. Once combined, add the blue gel food coloring. Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- In a separate bowl, cream together unsalted butter, brown sugar, and ground cinnamon. Mix in crushed chocolate cookies and mini chocolate chips.
- Once the dough has risen, roll it out on a floured surface into a rectangle (14x9 inches). Spread the filling evenly over the dough, leaving a small border.
- Starting from the long side, roll the dough tightly into a log. Slice the log into 12 even rolls and place them in a greased baking pan.
- Cover the rolls with a towel and let them rise for another 30-45 minutes. Meanwhile, preheat the oven to 350°F.
- Bake the cinnamon rolls for 20-25 minutes or until golden brown and puffed up. Let cool for a few minutes.
- In a mixing bowl, beat together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and a splash of milk until smooth and creamy.
- Drizzle the icing over the warm rolls and sprinkle with crushed chocolate cookies and extra mini chocolate chips. Serve warm and enjoy!
Notes
These Cookie Monster Cinnamon Rolls are a visual treat and deliciously satisfying. They can be made ahead and are customizable for various dietary needs.