Indulgent Creamy Gorgonzola Steak Pasta for Cozy Nights
This Creamy Gorgonzola Steak Pasta is an indulgent, comforting dish perfect for cozy nights, delivering rich flavors and satisfying textures.
Equipment
- large pot
- Large skillet
- Cutting Board
- knife
Ingredients
For the Steak
- 1 lb Sirloin or Ribeye Steak Choose sirloin or ribeye for maximum flavor and tenderness.
- 1 tbsp Olive Oil Enhances the searing process.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 tsp Garlic Powder Adds depth to flavor.
- 1 tbsp Fresh Rosemary Optional, but enhances complexity.
For the Pasta
- 12 oz Fettuccine Traditional choice, holds sauce well.
- 1 tbsp Salt For seasoning boiling water.
For the Alfredo Sauce
- 4 tbsp Unsalted Butter Provides a rich base.
- 2 cloves Minced Garlic Infuses sauce with flavor.
- 1 cup Heavy Cream Key for velvety texture.
- 1 cup Grated Parmesan Cheese Use freshly grated for best flavor.
- 1/2 cup Crumbled Gorgonzola Provides tangy kick.
- 1 pinch Nutmeg Enhances creaminess.
For Garnish
- 1/4 cup Fresh Parsley Chopped, adds color and flavor.
Instructions
Cooking Instructions
- Prep Ingredients: Slice steak into strips and season with salt, pepper, garlic powder, and rosemary. Mince garlic.
- Cook Pasta: Boil salted water, cook fettuccine until just below al dente (8-10 minutes). Drain and set aside.
- Sear Steak: Heat olive oil in skillet, sear steak for 2-3 minutes per side until browned, then remove and let rest.
- Make Sauce: In the same skillet, melt butter, sauté garlic for 30 seconds. Add cream and simmer until slightly thickened.
- Add Cheeses: Stir in Parmesan and Gorgonzola until melted. Season with nutmeg, salt, and pepper.
- Combine: Toss fettuccine and steak into sauce, adding reserved pasta water if needed.
- Garnish and Serve: Sprinkle with parsley and additional Gorgonzola if desired.
Notes
For an extra indulgence, drizzle with truffle oil.