Indulgent Dark Chocolate Fondue: A Luxurious Treat to Share
Experience the delight of rich Dark Chocolate Fondue, perfect for any gathering or a cozy night in.
Equipment
- Heatproof bowl
- pot
- stirring spoon
Ingredients
For the Fondue
- 8 oz Dark Chocolate Choose high-quality chocolate for the best taste.
- 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
- 1 shot Espresso Replace with decaffeinated coffee if preferred.
- 1 tsp Vanilla Extract Using flavored extract can provide a unique twist.
- 1 pinch Salt A pinch of sea salt can elevate the flavor.
For Dipping
- 1 cup Fresh Strawberries Juicy and sweet, a classic pairing.
- 2 medium Bananas Slice them fresh for the best taste.
- 1 cup Marshmallows Provides a delightful contrast to the rich chocolate.
- 1 cup Pretzels For a sweet and salty combo.
- 1 cup Cookies Use your favorite cookies for additional enjoyment.
Instructions
Directions
- Brew Espresso: Start by brewing a strong shot of espresso and setting it aside to cool slightly.
- Melt Chocolate: In a heatproof bowl, add the dark chocolate and heavy cream. Place this over a pot of simmering water, stirring gently until melted and smooth, roughly 5-7 minutes.
- Combine Ingredients: Remove from heat, stir in the brewed espresso and vanilla extract until well incorporated, and add a pinch of salt.
- Serve Warm: Pour into a serving dish and serve immediately with fresh strawberries, bananas, pretzels, or marshmallows for dipping.
Notes
For an optional touch, drizzle with extra melted chocolate before serving.