Indulgent Heart-Shaped Brownie Cookies for Sweet Moments
These Heart-Shaped Brownie Cookies are a delightful treat, perfect for Valentine's Day or any sweet occasion.
Equipment
- Mixing bowl
- Baking pan
- Whisk
- cookie cutter
- Wire rack
Ingredients
For the Brownies
- 1 cup Butter or coconut oil for dairy-free
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar or extra granulated sugar
- 2 large Eggs flax eggs can be used for vegan
- 2 teaspoons Vanilla Extract or almond extract
- 1 cup All-Purpose Flour or gluten-free flour
- 1/3 cup Cocoa Powder make sure it's unsweetened
- 1/4 teaspoon Salt
For Dipping
- 1 cup Chocolate for Dipping milk or semi-sweet; dark chocolate for richer experience
- 1/2 cup White Chocolate optional for drizzle
- 1/4 cup Sprinkles optional for decorating
Instructions
How to Make Heart-Shaped Brownie Cookies
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy. Add in the eggs and vanilla extract, mixing until everything is combined smoothly.
- Gently fold in the all-purpose flour, cocoa powder, and salt until just combined; a few lumps are fine.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before using a heart-shaped cookie cutter to cut out shapes.
- Melt your chocolate for dipping. Dip each heart-shaped brownie into the chocolate, letting the excess drip off before placing them on a wire rack.
- If desired, drizzle melted white chocolate over the top and sprinkle with festive sprinkles.
Notes
Optional: Serve with a scoop of vanilla ice cream for an extra indulgence!