Indulgent Nutella Banana Crepes Ready in Just 5 Minutes
Enjoy these Nutella banana crepes, a delightful and quick dessert that combines rich Nutella and sweet bananas.
Equipment
- non-stick skillet
Ingredients
For the Crepes
- 2 large Eggs room temperature
- 1 cup Nutella
For the Filling
- 2 medium Bananas sliced
- 1/2 cup Almond Milk optional
- 1 teaspoon Vinegar optional
Instructions
Preparation
- In a bowl, whisk together room temperature eggs until frothy, about 1 minute. For extra fluffiness, add a teaspoon of vinegar.
- Heat a non-stick skillet over medium heat. Pour a small amount of the batter into the pan, tilting it to evenly coat the base. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned, then flip and cook for another 30 seconds.
- Spread a generous layer of Nutella on each crepe and top with banana slices. Fold or roll each crepe and serve while warm.
- Optional: Dust with powdered sugar or drizzle with maple syrup for an extra treat.
Notes
Store crepes in an airtight container layered with parchment paper for up to 2 days in the refrigerator or freeze for up to 2 months.