Indulgent Patrick’s Day Mint Oreo Brownies You’ll Crave
These Patrick’s Day Mint Oreo Brownies blend rich chocolate with minty crunch, making a decadent dessert perfect for the holiday.
Equipment
- 9-inch square baking pan
- Mixing bowl
- spatula
Ingredients
For the Brownies
- 1 box Fudge Brownie Mix Use a high-quality mix or homemade recipe
- 2 large Eggs At room temperature for better mixing
- 1/2 cup Vegetable Oil Can substitute with melted butter
For the Layers
- 15 cookies Mint Oreo Cookies Regular Oreos and peppermint extract can be used
- 1 cup Andes Mint Candies Or use Andes Mint Baking Chips for convenience
For the Topping
- 5 cookies Chopped Mint Oreos Use remaining Oreos after layering
- 1 scoop Vanilla Ice Cream Optional, for serving
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan.
- In a large mixing bowl, prepare the brownie batter according to the package instructions and mix well.
- Layer whole Mint Oreo cookies in a single layer at the bottom of the prepared pan.
- Pour the brownie batter evenly over the Mint Oreos, spreading gently.
- Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
- Sprinkle Andes Mints on top and return to the oven for 1-2 minutes until soft.
- Spread the melted Andes Mints into a smooth layer and sprinkle with chopped Mint Oreos.
- Let the brownies cool completely for about 1 hour before slicing into squares.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Store brownies in an airtight container.