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Slow Cooker Butterscotch Pull-Apart Bread

Indulgent Slow Cooker Butterscotch Pull-Apart Bread Delight

Enjoy this delicious Slow Cooker Butterscotch Pull-Apart Bread, a nostalgic treat perfect for family gatherings or brunch.
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Prep Time 20 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Dough

  • 2 cans Canned Biscuit Dough Base of the dish
  • 1/2 cup Granulated Sugar Consider a sugar substitute if needed
  • 1 teaspoon Ground Cinnamon Can swap with nutmeg

For the Butterscotch Sauce

  • 1 cup Butterscotch Chips Star ingredient
  • 1/4 cup Unsalted Butter Use margarine for dairy-free
  • 1/2 cup Heavy Cream Can use half-and-half for lighter version

Optional Add-Ins

  • 1/2 cup Chopped Nuts Pecans or walnuts
  • 1 teaspoon Sea Salt Enhances flavor

Instructions
 

Preparation

  • Lightly grease your slow cooker with non-stick spray.
  • Cut each biscuit dough piece into quarters.
  • Combine granulated sugar and ground cinnamon in a zip-top bag. Add biscuit pieces and shake.
  • Layer the sugared biscuit pieces in the greased slow cooker.
  • In a microwave-safe bowl, melt butterscotch chips and unsalted butter, then stir in heavy cream.
  • Pour the butterscotch sauce evenly over the layered biscuit pieces.
  • Set the slow cooker to low and cook for 2 to 3 hours.
  • Allow the bread to sit for about 10 minutes before serving.

Notes

Drizzle with extra butterscotch sauce or a sprinkle of sea salt before serving for an indulgent touch.
Keyword brunch, Comfort Food, Dessert, Easy Recipe, Family Friendly, Slow Cooker Butterscotch Pull-Apart Bread