Indulgent Smoky and Creamy Caramelized Onion Bacon Dip Recipe
Indulge in this smoky and creamy caramelized onion and bacon dip, perfect for gatherings and game nights.
Equipment
- Pan
- Oven-safe dish
- Mixing bowl
Ingredients
For the Dip Base
- 8 oz Cream Cheese can substitute with Greek yogurt for a lighter option
- 1 cup Sour Cream can be replaced with a dairy-free yogurt for a vegan version
- 1 cup Shredded Cheddar Cheese use dairy-free cheese if you prefer
For the Flavor
- 6 slices Bacon omit for a vegetarian option and use smoked paprika instead
- 2 large Caramelized Onions sweet onions work best for the dip
Optional Enhancements
- 1 tsp Smoked Paprika add for an extra kick of flavor
- 2 tbsp Fresh Chives sprinkle on top for a fresh garnish
Instructions
How to Make Smoky and Creamy Caramelized Onion Bacon Dip
- Caramelize Onions: Heat a pan over medium heat, add sliced onions, and cook, stirring occasionally, for 15-20 minutes until they turn a beautiful golden brown.
- Cook Bacon: In a separate pan, fry the bacon over medium heat until crispy, about 5-7 minutes. Once done, let it cool and crumble into bite-sized pieces.
- Mix Dip Ingredients: In a large bowl, combine your caramelized onions, crumbled bacon, cream cheese, sour cream, and shredded cheddar. Stir until everything is well blended and creamy.
- Bake: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes until bubbling and golden on top.
- Cool & Serve: Allow the dip to cool slightly. Garnish with fresh chives or a sprinkle of extra bacon bits. Serve warm with your choice of chips or fresh vegetable sticks.
Notes
For a delightful crunch, serve with crispy baked pita chips. Store leftovers in an airtight container for up to 3 days. Can be prepared a day in advance; simply bake before serving.