Indulgent Steakhouse Creamed Corn: The Ultimate Comfort Side
Indulge in the delicious flavors of Steakhouse Creamed Corn, a comforting side perfect for any occasion.
Equipment
- medium saucepan
- Baking dish
- Whisk
- knife
- Cutting Board
Ingredients
For the Cream Sauce
- 4 cups Fresh Corn or frozen corn
- 1 cup Heavy Cream can swap for half-and-half
- 2 tablespoons Butter or margarine
- 2 tablespoons Flour can use gluten-free flour
- to taste Salt season generously
- to taste Pepper season generously
For the Topping
- 1 cup Cheddar Cheese sharp cheddar preferred
- Optional Toppings breadcrumbs with Parmesan, fresh herbs
Instructions
How to Make Steakhouse Creamed Corn
- Preheat your oven to 350°F (175°C).
- Husk the fresh corn and cut the kernels off.
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour for 1 minute.
- Gradually pour in the heavy cream, whisking until thickened and bubbly.
- Remove from heat, stir in corn and half of the cheddar cheese. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 30 minutes until the top is bubbly and golden brown.
- Let cool slightly before serving.
Notes
For extra crunch, consider broiling the dish for a few minutes at the end. This dish can also be made ahead of time.