Indulgent Tomato Mozzarella Caprese Dip: A Must-Try Delight
Experience the delightful flavors of warm Tomato Mozzarella Caprese Dip, perfect for any gathering.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Dip
- 1 cup Sour Cream Substitution: Greek yogurt can provide extra protein with a similar texture.
- 1 cup Fresh Basil Note: Fresh oregano can be used for a different herbal note.
- 8 oz Fresh Mozzarella Cheese Note: For a richer texture, try burrata instead.
- 1 cup Shredded Provolone Cheese Substitution: Cheddar cheese creates a sharper taste.
- 1/2 cup Grated Parmesan Cheese Note: Use Pecorino Romano for a saltier option.
- 2 cups Cherry Tomatoes Note: Heirloom tomatoes can serve as a delightful variation.
- 2 tbsp Olive Oil Substitution: Avocado oil or grapeseed oil works well if preferred.
Instructions
How to Make Tomato Mozzarella Caprese Dip
- Preheat your oven to 400°F (200°C) and position the rack in the middle for even cooking.
- Toss halved cherry tomatoes with olive oil and spread them on a baking sheet. Roast for about 20 minutes until they are soft and slightly charred.
- In a mixing bowl, combine sour cream and freshly chopped basil to create a zesty and aromatic base.
- Stir in fresh mozzarella, provolone, and grated parmesan cheeses until well combined.
- Gently fold roasted tomatoes into the cheese mixture and top with remaining halved cherry tomatoes.
- Return to the oven for another 20 minutes, or until the cheese is melted and golden brown.
- Sprinkle fresh basil on top before serving hot with crusty bread, chips, or crackers.
Notes
Optional: Drizzle with balsamic glaze just before serving for an extra layer of flavor.