Indulgent Whipped Ricotta Honey Toast: A Quick Delight
Whipped Ricotta Honey Toast combines creamy ricotta and sweet honey for a delightful breakfast or brunch treat.
Equipment
- Medium bowl
- Skillet or grill pan
- Whisk or hand mixer
Ingredients
For the Whipped Ricotta
- 1 cup Whole milk ricotta cheese Drained for best texture
- 2 tablespoons Honey Plus more for drizzling
- 1 teaspoon Vanilla extract Optional
For the Toast
- 2 slices Crusty bread Sourdough, baguette, or country loaf
- 1 tablespoon Olive oil or butter For brushing
Optional Toppings
- 2 tablespoons Crushed pistachios or walnuts For crunchy texture
- 1 pinch Flaky sea salt To balance flavors
- 1 teaspoon Lemon zest For freshness
- 1 sprig Fresh thyme For herbaceous touch
- 1 piece Fresh fruit or figs For sweetness
Instructions
How to Make Whipped Ricotta Honey Toast
- Whip the Ricotta: In a medium bowl, whisk the ricotta cheese, honey, and vanilla extract together for 1-2 minutes until smooth and airy.
- Toast the Bread: Heat a skillet or grill pan, brush bread with olive oil or butter, and toast until golden brown, about 3-5 minutes per side.
- Assemble the Toast: Spread the whipped ricotta mixture onto each slice of toasted bread, creating swirls for presentation.
- Drizzle & Top: Drizzle additional honey and sprinkle toppings like crushed pistachios, flaky salt, or lemon zest.
- Serve Immediately: Enjoy the contrast of warm toast and cool ricotta right away.
Notes
For a silky texture, drain ricotta before use. Serve immediately for best results.