Indulgent White Wine Mussels Bowl for Cozy Nights In
This White Wine Mussels Bowl is a cozy seafood dish that captures the essence of autumn with its fragrant broth and fresh mussels.
Equipment
- large pot
Ingredients
For the Stew
- 1 pound Fresh Mussels Live mussels that are tightly closed
- 1 cup Dry White Wine Quality wine enhances flavors
- 4 cloves Garlic Freshly minced
- 2 tablespoons Shallots Chopped
- 2 tablespoons Olive Oil Can substitute with butter
- 2 cups Chicken or Vegetable Broth Low-sodium preferred
- 2 tablespoons Fresh Parsley Chopped, for garnish
- 1 teaspoon Crushed Red Pepper Flakes Optional for heat
For Serving
- 1 loaf Crusty Bread For dipping
- 1 whole Lemon For squeezing juice before serving
Instructions
Preparation
- Clean the mussels under cold water, scrubbing them to remove any grit. Make sure to remove any beards and only use live mussels that are tightly closed.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until soft and fragrant, about 3 minutes.
- Pour in the dry white wine and allow it to bubble for 5 minutes.
- Stir in the chicken or vegetable broth, seasoning with salt and pepper to taste. Bring the mixture to a gentle simmer.
- Add the cleaned mussels to the pot, cover, and steam them for 5–7 minutes until they open.
- Ladle the delicious stew into bowls, garnish with fresh parsley, and serve with crusty bread for dipping. Optional: A splash of lemon juice enhances the dish’s brightness.
Notes
Always inspect mussels before cooking; discard any that are open or cracked. Serve immediately for best flavor.