Indulgently Easy Homemade Biscoff Fudge Recipe You’ll Love
Discover this Homemade Biscoff Fudge Recipe, a delectable treat that's simple to make and perfect for any occasion.
Equipment
- 8-inch square baking pan
- Saucepan
- spatula
Ingredients
For the Fudge
- 1 cup White Chocolate Chips Use milk or dark chocolate for a flavor twist.
- 1/2 cup Butter Plant-based butter can be substituted for vegan options.
- 1 can Sweetened Condensed Milk Coconut cream works well for a vegan version.
- 1 cup Biscoff Cookie Spread No substitutions recommended for this key ingredient.
- 1 cup Chopped Biscoff Cookies Substitute with any similar spiced cookie for variety.
For Variations (Optional)
- 1/2 cup Chopped Nuts Consider roasted pecans or walnuts.
- 1/2 cup Vegan Chocolate Chips Use in place of white chocolate.
- 1 cup Dark Chocolate For dipping finished fudge.
- 1 teaspoon Ground Spices Add cinnamon or nutmeg for a spiced fudge twist.
Instructions
How to Make Homemade Biscoff Fudge
- Line an 8-inch square baking pan with parchment paper.
- In a saucepan over low heat, melt white chocolate chips and butter together for about 5 minutes, stirring until smooth.
- Stir in sweetened condensed milk until blended smoothly with the chocolate.
- Remove from heat and fold in the Biscoff spread until well mixed.
- Gently add chopped Biscoff cookies, ensuring they are evenly distributed.
- Pour the mixture into the prepared baking dish and press down firmly.
- Refrigerate for about 2 hours until set.
- Lift out of the pan using parchment and cut into squares.
Notes
Optional: Drizzle some melted chocolate on top for extra sweetness.