Irresistibly Cheesy Pulled Pork Pizza That Will Wow You
This Pulled Pork Pizza combines smoky BBQ, savory toppings, and gooey cheese, creating an irresistible flavor experience for any dinner.
Equipment
- Oven
- skillet
- Pizza Stone
Ingredients
For the Crust
- 1 each Pizza Crust homemade or store-bought
For the Toppings
- 1 tablespoon Olive Oil for sautéing veggies
- 2 cups Pulled Pork pre-cooked options save time
- 1 cup BBQ Sauce tangy or sweet, your choice
- 1 cup Mushrooms sliced, substitutes allowed
- 1 each Onion yellow or red, chopped
- 2 cloves Garlic pressed
- 2 cups Cheddar Cheese shredded
Optional Add-ons
- 1/2 cup Jalapeños sliced, for spice
- 1/4 cup Green Onions for garnish
- 1/4 cup Additional BBQ Sauce for drizzling
Instructions
Preparation Steps
- Preheat your oven to 450°F (232°C) for a crispy crust.
- Sauté sliced mushrooms, chopped onions, and pressed garlic in olive oil until soft and fragrant, about 5 minutes.
- Spread a generous layer of BBQ sauce over the pizza crust.
- Distribute the pulled pork evenly over the BBQ sauce, then add sautéed veggies.
- Top with shredded cheddar cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Cool slightly before slicing and serve hot.
Notes
Cool the Pork before adding to prevent a soggy crust. Consider using a pizza stone for a crispy base.