Irresistibly Cheesy Spicy Italian Sausage Dip for Game Day Fun
Celebrate with this Spicy Italian Sausage Dip that's cheesy, savory, and perfect for gatherings.
Equipment
- Large skillet
- Mixing bowl
- pot
Ingredients
For the Dip
- 1 pound Spicy Italian Sausage Substitute with ground turkey for a lighter option.
- 8 ounces Cream Cheese Make sure it's softened for easy mixing.
- 1 can Rotel Tomatoes Swap for fire-roasted tomatoes with jalapeño for extra heat.
- 2 cups Shredded Cheddar Cheese Other options include pepper jack or mozzarella.
- 1 teaspoon Garlic Powder Use fresh garlic for a stronger taste.
- to taste Salt Essential for seasoning.
- to taste Black Pepper Essential for seasoning.
For Garnish
- to taste Fresh Herbs (Parsley, Chives, or Cilantro) Adds brightness when sprinkled on top.
- to taste Smoky Paprika or Harissa Optional for extra heat.
For Serving
- as needed Dippers (chips, crackers, pita, veggie sticks) Perfect accompaniments for the dip.
Instructions
Cooking Instructions
- In a large skillet over medium-high heat, cook the spicy Italian sausage for 5-7 minutes. Break it into bite-sized pieces until browned and cooked through. Drain any excess fat.
- In a mixing bowl, whisk together the softened cream cheese and Rotel tomatoes until the mixture is smooth and creamy. Use a hand mixer for extra creaminess if desired.
- Gently fold the cooked sausage into the cream cheese mixture along with the shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until everything is well combined.
- Transfer the mixture to a large pot and cook over low heat for 15-20 minutes, stirring occasionally until the cheese is melted and bubbly.
- Transfer the dip to a serving bowl and garnish with fresh herbs and optional smoky paprika or harissa. Serve immediately with your favorite dippers.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.