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Coconut Chicken Brothy Rice

Irresistibly Creamy Coconut Chicken Brothy Rice Bliss

Experience the soothing flavors of Coconut Chicken Brothy Rice in a comforting one-pot meal that's gluten-free and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Chicken

  • 1 pound Boneless Chicken Thighs Provides richness and flavor; chicken breasts can be used for a leaner option.

For the Broth

  • 4 cups Chicken Broth Opt for low-sodium to control saltiness.
  • 1 can Coconut Milk Delivers a creamy texture and subtle sweetness; light coconut milk is a lower-calorie alternative.

For the Rice

  • 1 cup Long-Grain White Rice Switch to brown rice for added fiber, adjusting cooking time as necessary.

For Flavor

  • 3 cloves Garlic (minced) Enhances aroma and depth of flavor; fresh garlic is ideal.
  • 1 tablespoon Ginger (grated) Adds warmth and zest; fresh ginger is preferred.
  • 1 tablespoon Curry Powder Adjust according to your spice preference.
  • 1/2 teaspoon Turmeric Contributes color and an earthy taste; optional.

For Garnish

  • 2 tablespoons Green Onions (chopped) Offers a fresh crunch when sprinkled on top; chives can be used if green onions aren't available.
  • 1/4 cup Cilantro Adds a bright, citrus-like flavor; parsley can replace cilantro.
  • 2 wedge Lime Wedges Provides zesty brightness.

Instructions
 

Preparation Steps

  • Begin by chopping the garlic and green onions, grating the ginger, and cutting lime wedges.
  • In a large pot over medium heat, add a splash of chicken broth. Sauté the minced garlic and grated ginger until fragrant, about 2-3 minutes.
  • Add the boneless chicken thighs to the pot, seasoning them with salt and black pepper. Sear for 5-7 minutes until they are nicely browned.
  • Pour in the chicken broth and creamy coconut milk, stirring well to combine.
  • Incorporate the long-grain white rice, curry powder, and turmeric into the pot. Bring the mixture to a boil.
  • Reduce the heat, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender.
  • Once cooked, fluff the rice gently with a fork. Serve topped with fresh green onions and cilantro, accompanied by lime wedges.

Notes

To enhance flavor, drizzle with a bit of sesame oil before serving.
Keyword Coconut Chicken Brothy Rice, Comfort Food, dinner recipe, Easy Recipe, Gluten-Free, one-pot meal