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Creamed Spinach Bake

Irresistibly Creamy Creamed Spinach Bake Everyone Will Love

This Creamed Spinach Bake transforms spinach into a creamy delight that impresses all tastes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • medium saucepan
  • Baking dish
  • Whisk

Ingredients
  

For the Base

  • 2 tablespoons butter Adds rich flavor; margarine can substitute for a dairy-free version.
  • 1 tablespoon olive oil Enhances flavor during sautéing; can use any neutral oil instead.
  • 1 medium onion Brings sweetness and depth; shallots make a milder alternative.
  • 2 cloves garlic Adds aromatic essence; use garlic powder in a pinch.

For the Sauce

  • 2 tablespoons flour Thickens the sauce; swap with gluten-free flour or a cornstarch slurry.
  • 1 cup milk Creamy base for the sauce; consider plant-based milk for a dairy-free version.
  • 1/2 cup heavy cream Enhances the creaminess; replace with half-and-half for a lighter take.
  • 8 ounces cream cheese Adds body and richness; omit for a lighter spin.

For the Spinach

  • 1 pound fresh spinach Delivering flavor and nutrition; thawed frozen spinach works too.

For the Topping

  • 1 cup shredded cheese Provides a cheesy crust; mix different cheeses for a complex flavor.
  • to taste salt Essential seasoning; adjust to suit your taste.
  • to taste pepper Essential seasoning; adjust to suit your taste.
  • 1/4 teaspoon nutmeg Adds warmth; omit if you prefer a simpler flavor.

Instructions
 

Preparation

  • Melt butter and olive oil in a medium saucepan over medium heat for about 2 minutes.
  • Add finely chopped onion and sauté for 3-4 minutes until translucent, then stir in minced garlic for an additional minute.
  • Sprinkle in flour, whisking continuously for about 1 minute until it forms a smooth roux.
  • Gradually whisk in milk, heavy cream, and cream cheese; season with salt, pepper, and nutmeg.
  • Reduce heat to low, add spinach in batches and stir until wilted, about 1-2 minutes per batch.
  • Gently stir in half of the shredded cheese until melted, then adjust seasoning to taste.
  • Transfer to a greased baking dish and sprinkle remaining cheese on top.
  • Broil for 2-3 minutes until cheese is bubbly and golden brown, then serve warm.

Notes

Ensure spinach is well-drained if using frozen to prevent a watery texture. Adjust seasonings based on personal preference.
Keyword Cheesy, Creamed Spinach Bake, Gluten-Free, Make-Ahead, side dish, Vegetarian