Irresistibly Creamy Garlic Butter Noodles You’ll Love
Garlic Butter Noodles are a comforting dish with rich flavors, perfect for quick meals or family dinners.
Equipment
- large pot
- skillet
- kitchen tongs
Ingredients
For the Noodles
- 8 ounces dried pasta noodles Choose your favorite, whether long or short.
For the Sauce
- 4 tablespoons butter Provides a rich flavor; substitute with olive oil for a dairy-free option.
- 2 cloves garlic, minced Infuses the dish with flavor; reduce for milder taste.
- 1/2 cup grated Parmesan cheese Adds creamy texture; swap for nutritional yeast for vegan alternative.
- Salt To taste.
- Ground black pepper To taste.
Optional Enhancements
- Chopped parsley For garnish.
- Red pepper flakes Adjust for heat preference.
- Grilled chicken or tempeh Boosts protein content.
- Seasonal veggies Such as spinach or cherry tomatoes.
Instructions
How to Make Garlic Butter Noodles
- Bring a large pot of salted water to a rolling boil. Cook your preferred pasta according to the package directions (about 8-10 minutes) until al dente. Remember to save 3/4 cup of the cooking water before draining!
- In a skillet, melt 3 tablespoons of butter over low heat. Add the minced garlic and sauté for approximately 2 minutes until fragrant but be careful not to let it brown.
- Add the drained pasta to the skillet, using kitchen tongs to toss and ensure every strand is generously coated with the garlic butter sauce.
- Stir in the grated Parmesan cheese until melted, then gradually add the reserved pasta water, mixing to achieve that glossy finish.
- Generously season your dish with salt and pepper to taste. Toss well to integrate all those harmonious flavors.
- Serve your hot Garlic Butter Noodles right away, garnishing with extra Parmesan cheese and chopped parsley if desired.
Notes
Optional: Sprinkle with red pepper flakes for an extra spicy kick!