Irresistibly Creamy Spinach Garlic Rice Bowl for Busy Nights
A comforting and creamy Spinach Garlic Rice Bowl, perfect for busy nights and packed with flavor.
Equipment
- Saucepan
- skillet
- Measuring cups
- measuring spoons
Ingredients
For the Rice
- 1 cup long-grain white rice fluffy variety recommended
- 2 cups vegetable broth can substitute with water
- 1 cup heavy cream substitute with coconut milk for lighter option
For the Spinach
- 4 cups fresh spinach leaves baby spinach recommended
- 3 cloves garlic finely minced
- 2 tablespoons extra virgin olive oil for sautéing
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 1/4 teaspoon nutmeg optional
For Garnish
- 1/4 cup grated Parmesan cheese omit for dairy-free
Instructions
How to Make Spinach Garlic Rice Bowl
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in a saucepan with vegetable broth, bringing to a boil then simmering for 18-20 minutes.
- Stir in the heavy cream gently after the rice is cooked.
- Sauté garlic in olive oil over medium heat for about 1 minute until fragrant.
- Add spinach in batches, tossing gently until wilted for about 2-3 minutes.
- Season spinach with salt, black pepper, and nutmeg, and toss to combine.
- Serve the creamy rice topped with sautéed spinach and garnish with Parmesan cheese.
Notes
Optional: Add a squeeze of lemon juice for a fresh flavor boost!