Irresistibly Creamy Whipped Feta with Honey, Pistachios & Cranberries
This Whipped Feta with Honey and Pistachios and Cranberries is a creamy and tangy dip that balances savory and sweet flavors.
Equipment
- Food processor
- skillet
- Microwave or small saucepan
Ingredients
For the Feta Base
- 8 oz Feta Cheese Substitution: Goat cheese can replace some or all of the feta for a tangier flavor.
- 4 oz Cream Cheese Soften before blending for a smoother texture.
- 2 tbsp Olive Oil Optional: Use flavored olive oils for added depth.
- 1 tbsp Lemon Juice Adjust to taste for desired tanginess.
- 1 clove Garlic Adjust quantity based on preference for a bolder taste.
For the Toppings
- 1/2 cup Pistachios Substitution: Other nuts like walnuts or almonds can be used if desired.
- 1/2 cup Dried Cranberries Fresh cranberries can also be utilized for a fresher taste.
- 1/4 cup Honey Tip: Use flavored honey, such as rosemary or chili-infused, for a unique twist.
- Black Pepper/Chili Flakes/Zaatar Optional: Adds complexity and slight heat to the final flavor profile.
Instructions
How to Make Whipped Feta Dip with Honey
- In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and optional garlic. Process for 2-3 minutes until the mixture is smooth and airy, scraping down the sides as needed. Taste and adjust the seasoning to your liking.
- Place chopped pistachios in a dry skillet over medium heat. Stir frequently for 3-4 minutes until they turn lightly golden and release their aromatic scent. Remove them from heat and let cool slightly.
- Gently heat honey in the microwave or a small saucepan for about 10-15 seconds until it becomes runny and smooth.
- Spread the whipped feta mixture onto a serving plate, creating shallow wells for the toppings. Drizzle the warm honey generously over the dip, then sprinkle with toasted pistachios and dried cranberries. Finish with a pinch of black pepper or your choice of optional spices.
- This dip is best enjoyed immediately with warm crusty bread, pita wedges, or an assortment of crispy crackers.
Notes
Garnish with fresh herbs like parsley or mint for added color and flavor. Store any leftover whipped feta dip covered in the fridge for up to two days; just remember to add fresh toppings before enjoying again.