Irresistibly Crunchy Voodoo Egg Rolls for Game Day Cheers
These Voodoo Egg Rolls are a crunchy, flavorful snack perfect for game day and gatherings.
Equipment
- Large skillet
- Mixing bowl
- deep pan
- thermometer
Ingredients
For the Filling
- 1 lb Ground Beef Substitute with black beans for a vegetarian option
- 1 cup Shredded Cheddar Cheese Swap for pepper jack for added spice
- 1 bunch Green Onions Regular onions can be used as an alternative
- 1 cup Shredded Carrots Finely chopped bell peppers can be a substitute
- 2 tbsp Cajun Seasoning Homemade spice mix can be used
- 1 tsp Garlic Powder Consider using fresh minced garlic
For Assembly
- 12 pieces Egg Roll Wrappers Using egg roll wrappers ensures optimal texture
- 2 cups Vegetable Oil Canola or peanut oil are good alternatives for frying
Instructions
How to Make Voodoo Egg Rolls
- In a large skillet, brown the ground beef over medium heat for 6-8 minutes until no longer pink; drain any excess grease.
- Add Cajun seasoning and garlic powder to the skillet, stirring to incorporate; allow the mixture to cool for about 5 minutes.
- In a mixing bowl, combine the seasoned beef with cheddar cheese, green onions, and shredded carrots; gently fold everything together.
- Position an egg roll wrapper in a diamond shape, place 2-3 tablespoons of the filling in the center, then fold and roll tightly.
- In a deep pan, heat vegetable oil to 350°F (175°C); use a thermometer for precise temperature.
- Carefully fry the egg rolls in batches for 3-4 minutes on each side until golden brown.
- Remove the egg rolls with a slotted spoon, draining on paper towels, then serve hot.
Notes
Serve with zesty dipping sauces like remoulade or sweet chili for an extra flavor boost.