Irresistibly Delicious 30-Minute Honey Lime Salmon & Smashed Broccoli
Make this 30-Minute Honey Lime Salmon & Smashed Broccoli for a quick, nutritious, and flavorful dinner.
Equipment
- Oven
- Sheet Pan
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Salmon Fillets Fresh, skin-on fillets preferred.
For the Broccoli
- 4 cups Broccoli Florets Fresh retains crunch; frozen is an option.
For the Glaze
- 3 tablespoons Olive Oil Essential for roasting.
- 1 teaspoon Salt Sea salt recommended.
- 1 teaspoon Black Pepper Freshly ground for best flavor.
- 1/4 cup Honey Provides natural sweetness.
- 2 cloves Garlic (minced) Adjust for preference.
- 2 tablespoons Soy Sauce Coconut aminos can be used.
- 2 tablespoons Lemon Juice Fresh juice recommended.
- 2 tablespoons Chopped Green Onions Optional garnish.
- 1 tablespoon Sesame Seeds Optional for texture.
Instructions
Directions
- Preheat your oven to 400°F and line a sheet pan with foil or parchment.
- Place salmon skin-side down on the pan and scatter fresh broccoli florets around it. Drizzle with olive oil, salt, and pepper.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until smooth.
- Brush half the glaze over the salmon and broccoli.
- Bake for about 10 minutes. Brush remaining glaze over everything and roast for another 8-10 minutes.
- Switch to broil for a quick 1-2 minutes to caramelize.
- Let the dish rest for a couple of minutes before serving.
Notes
Garnish with fresh chopped green onions and sesame seeds if desired.