Irresistibly Easy Baked Brie Cranberry Bites for Festive Fun
Baked Brie Cranberry Bites are a crowd-pleasing appetizer perfect for festive gatherings.
Equipment
- Oven
- Mini muffin tin
Ingredients
For the Pastry
- 1 sheet Puff Pastry Fully thawed
For the Filling
- 12 oz Brie Cheese Substitute with camembert or goat cheese if desired
- 6 tsp Cranberry Sauce Half a teaspoon per bite
Optional Additions
- 1/2 cup Candied Pecans Optional for crunch
- 1 sprig Fresh Rosemary For garnish
Instructions
How to Make Baked Brie Cranberry Bites
- Preheat your oven to 375°F (190°C) and lightly grease the mini muffin tin.
- Roll out the thawed puff pastry and cut it into 12 equal squares, pressing them into each muffin cup.
- Place a cube of brie cheese into each pastry shell.
- Spoon half a teaspoon of cranberry sauce over each brie cube.
- Sprinkle candied pecans on top if desired.
- Bake for 15-18 minutes until the pastry is golden and the brie is bubbly.
- Cool slightly and garnish with fresh rosemary before serving.
Notes
These bites are customizable; try different fillings for variety. Store leftovers in an airtight container for up to 2 days.