Irresistibly Easy Baked Ham and Cheese Rollups Recipe
Enjoy these Baked Ham and Cheese Rollups, a simple yet satisfying dish perfect for any occasion.
Equipment
- Baking dish
- spatula
- Mixing bowl
Ingredients
For the Rollups
- 4 large Flour Tortillas Soft and flexible, perfect for holding all the delicious fillings.
- 8 slices Deli Ham Thinly sliced for effortless rolling.
- 1 cup Cheddar Cheese Shredded for an evenly melty experience.
- 8 oz Cream Cheese At room temperature for smooth spreading.
Optional Fillings
- 1 cup Bell Peppers Chopped for a crunchy texture and added color.
- 1 cup Spinach Fresh or sautéed, adding a lovely earthiness.
- 2 tablespoons Jalapeños Finely diced for those who like a bit of heat.
For Baking
- 1 spray Cooking Spray To lightly coat the baking dish.
- 1/2 cup Parmesan Cheese Grated for a deliciously crusty topping.
Instructions
How to Make Baked Ham and Cheese Rollups
- In a medium bowl, mix the room temperature cream cheese with any optional ingredients, like diced bell peppers or jalapeños. Stir until well combined, about 1-2 minutes.
- Lay one large tortilla flat on a clean surface. Use a spatula to spread about 3 tablespoons of the cream cheese mixture evenly across the tortilla.
- Layer 4-6 slices of deli ham on the tortilla, then sprinkle a generous amount of shredded cheddar cheese on top.
- Starting from one edge, tightly roll the tortilla into a log shape. Press down gently to seal the edges.
- Lightly coat a baking dish with cooking spray. Slice the rolled tortilla into 1-inch pieces and place them cut-side up in the dish.
- Sprinkle grated Parmesan cheese over the top of the rollups for an added crunchy layer.
- Preheat your oven to 375°F and bake for 15-20 minutes, or until golden and bubbly.
Notes
These Baked Ham and Cheese Rollups can be customized with various ingredients and are great for reheating.