Irresistibly Easy Garlic Butter Lemon Salmon for Dinner Delight
This Garlic Butter Lemon Salmon recipe is a quick, tasty dinner option that delivers rich flavors and healthy ingredients.
Equipment
- Oven
- skillet
- Baking sheet
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Salmon Rich in omega-3 fatty acids.
- 1/4 cup Unsalted Butter Can be substituted with coconut oil for dairy-free.
- 2 tablespoons Fresh Lemon Juice Always opt for fresh juice.
- 3 cloves Garlic (minced) Garlic powder is a suitable substitute.
- to taste Salt
- to taste Pepper
For the Roasted Vegetables
- 1 pound Baby Potatoes Regular potatoes can be used.
- 2 tablespoons Olive Oil Avocado oil is a great alternative.
- 1 teaspoon Garlic Powder Optional flavor enhancer.
- 1 teaspoon Paprika Try cayenne for a spicy kick.
- 2 cups Broccoli Florets Alternatives include asparagus or green beans.
For the Finishing Touch
- 1 teaspoon Lemon Zest Optional for extra citrus flavor.
- 2 tablespoons Fresh Parsley (chopped) For garnish.
Instructions
How to Make Garlic Butter Lemon Salmon
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet.
- Place the baking sheet in the oven and roast the potatoes for 20 minutes, until they are lightly golden and starting to crisp.
- While the potatoes roast, toss the broccoli florets with olive oil, salt, and pepper. After 20 minutes, add the broccoli to the baking sheet alongside the potatoes.
- Roast the potatoes and broccoli together for an additional 15-20 minutes, until the potatoes are crispy and the broccoli is tender and vibrant.
- In a skillet on medium heat, melt the unsalted butter. Add the minced garlic, followed by lemon juice, salt, and pepper, stirring until bubbly and fragrant.
- Place salmon fillets skin-side down in the skillet with the lemon butter sauce. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes, or until the salmon reaches an internal temperature of 145°F.
- Plate the salmon alongside crispy potatoes and fresh broccoli, drizzled with the luscious lemon butter sauce and garnished with lemon slices and parsley.
- Serve with a wedge of lemon for an extra burst of freshness.
Notes
For flavor depth, consider marinating salmon in lemon juice and minced garlic for up to 3 hours before cooking. Watch cooking time to avoid overcooking, and ensure single layer roasting for uneven crispiness.