Irresistibly Easy Roasted Red Pepper Hummus to Elevate Snacks
Enjoy the vibrant taste of roasted red pepper hummus, a delicious and healthy dip perfect for any snack time.
Equipment
- Food processor
Ingredients
Hummus Ingredients
- 1 can Garbanzo Beans Canned for convenience
- 1 cup Roasted Red Peppers Homemade or jarred
- 2 cloves Roasted Garlic Can substitute with sautéed garlic
- 1/4 cup Tahini Adjust based on preference
- 2 tablespoons Lemon Juice Freshly squeezed recommended
- 1 teaspoon Ground Cumin Adjust according to taste
- 1/4 teaspoon Cayenne Pepper Adjust for desired heat level
- 1/2 teaspoon Salt Adjust to taste
- 2 tablespoons Cold Water Add as needed for blending
Instructions
Preparation
- Rinse Beans: Start by rinsing the garbanzo beans under cold water. Gently remove any skins for an ultra-smooth texture.
- Combine Ingredients: In your food processor, blend together the rinsed garbanzo beans, roasted red peppers, roasted garlic, tahini, lemon juice, cumin, cayenne pepper, and salt.
- Process Smoothly: Blend until perfectly smooth, scraping down the sides as needed.
- Add Water Gradually: Slowly drizzle in cold water to reach your desired creaminess.
- Chill for Flavor: Transfer the hummus into a bowl and refrigerate for at least 1 hour.
- Bake Pita Chips: Preheat your oven to 400°F. Cut your pita into triangles, brush with olive oil, sprinkle paprika, and bake until golden brown, about 12 minutes.
Notes
Serve with a drizzle of olive oil and a sprinkle of paprika for an extra touch.