Irresistibly Easy Taco Spaghetti Recipe for Cozy Nights
This taco spaghetti recipe combines the hearty charm of spaghetti with taco spices for a quick and cozy dinner.
Equipment
- Large skillet
Ingredients
For the Base
- 4 cloves Garlic minced
- 1 medium Onion finely chopped
- 1 pound Ground Beef can substitute with ground turkey or chicken
- 2 tablespoons Taco Seasoning homemade is preferred
- 14.5 ounce Diced Tomatoes fire-roasted for better flavor
- 2 cups Water can use beef broth
- 8 ounces Uncooked Spaghetti traditional shape preferred
For the Finish
- 1 cup Shredded Cheddar Cheese substitute with Mexican blend or pepper jack for spice
- ¼ cup Fresh Parsley or cilantro as an alternative
Instructions
How to Make Taco Spaghetti
- In a large skillet, sauté minced garlic, chopped onion, and ground beef over medium heat until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in taco seasoning, diced tomatoes, and water until well combined.
- Gently add uncooked spaghetti, making sure it’s submerged in the liquid. Bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 12-15 minutes, stirring occasionally until the spaghetti is tender.
- Remove the lid and let the dish cook for a few more minutes to reduce any excess liquid.
- Remove from heat, stir in shredded cheddar cheese, cover again to let it melt, then sprinkle with fresh chopped parsley before serving.
Notes
Optional: Top with additional cheese or sliced jalapeños for an extra kick. Store leftovers in an airtight container for up to 3 days.