Irresistibly Flavorful Roasted Cabbage with Yogurt Sauce
This Roasted Cabbage Yogurt Sauce transforms humble cabbage into a delightful dish that is vegan and gluten-free.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Cabbage
- 1 head Cabbage green or savoy preferred
- 2 tablespoons Olive Oil or avocado oil as substitute
- 1 teaspoon Salt adjust to taste
- 1 teaspoon Black Pepper freshly cracked recommended
- 2 teaspoons Za’atar Middle Eastern spice blend
For the Yogurt Sauce
- 1 cup Vegan Yogurt or regular Greek yogurt
- 2 tablespoons Whole Grain Mustard or Dijon mustard as swap
- 2 tablespoons Lemon Juice freshly squeezed
- 2 cloves Minced Garlic or roasted garlic as alternative
- 1 teaspoon Chili Oil omit for milder flavor
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- Slice the cabbage into six wedges.
- Mix olive oil, salt, black pepper, and za’atar in a bowl. Brush mixture over both sides of each cabbage wedge.
- Place the wedges on a lined baking sheet and roast for about 40 minutes.
- Prepare the yogurt sauce by whisking together the vegan yogurt, mustard, lemon juice, garlic, olive oil, and a pinch of salt.
- Spread the yogurt sauce on a serving platter and place the roasted cabbage wedges on top.
- Garnish with fresh parsley and additional za’atar, drizzle with chili oil if desired.
Notes
For added brightness, serve with a squeeze of fresh lemon juice.