Irresistibly Fresh Pear Gorgonzola Salad with Crunchy Walnuts
Enjoy a delicious Pear Gorgonzola Salad that combines sweet pears, creamy cheese, and crunchy walnuts for a delightful dish.
Equipment
- Mixing bowl
- salad bowl
- Whisk
Ingredients
For the Greens
- 5 cups Mixed Greens A mix of arugula, spinach, or spring mix.
For the Fruity Element
- 2 pcs Pears Ripe pears for natural sweetness.
For the Creaminess
- 3.5 oz Gorgonzola Cheese Crumble for a tangy kick.
For the Crunch
- 0.5 cup Toasted Walnuts Roughly chopped.
For the Sweetness
- 0.25 cup Dried Cranberries Adds a chewy sweetness.
For the Dressing
- 3 tbsp Extra Virgin Olive Oil Rich base for the dressing.
- 1 tbsp Balsamic Vinegar Adds tangy depth.
- 1 tbsp Honey For sweetness; substitute with maple syrup for vegan.
- 1 tsp Dijon Mustard Gives a subtle tang.
- Salt To taste.
- Freshly Ground Black Pepper To taste.
Instructions
Preparation
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- In a large salad bowl, gently toss the mixed greens with half of the dressing.
- Layer the sliced pears, crumbled Gorgonzola cheese, toasted walnuts, and dried cranberries on top of the dressed greens.
- Drizzle the remaining dressing over the salad just before serving.
Notes
Optional: Garnish with a sprinkle of additional walnuts for extra crunch.