Irresistibly Good Cabbage Dumplings with Spicy Chili Oil Dip
Cabbage Dumplings with Spicy Chili Oil Dip is a flavor-packed experience ready in less than 20 minutes.
Equipment
- Steamer
Ingredients
For the Dumplings
- 2 cups finely chopped cabbage use fresh, crisp leaves
- 1 cup ground pork or tofu substitute as desired
- 2 cloves minced garlic fresh minced enhances flavor
- 1 tablespoon grated ginger adds warmth and spice
- 2 stalks chopped green onions for a fresh crunch
- 2 tablespoons soy sauce opt for tamari for gluten-free
- to taste teaspoon salt adjust to taste
For the Spicy Chili Oil Dip
- 2 tablespoons chili oil opt for high-quality oil
- 1 tablespoon soy sauce low-sodium options are healthy
- 1 teaspoon rice vinegar adds acidity
- 1 teaspoon minced garlic adjust based on taste
- ½ teaspoon sesame oil omit for a lighter dip
Instructions
How to Make Cabbage Dumplings with Spicy Chili Oil Dip
- Prepare the Filling: In a large bowl, combine chopped cabbage, ground pork (or tofu), minced garlic, grated ginger, chopped green onions, soy sauce, and a pinch of salt. Mix until well blended.
- Fill the Dumplings: Take a dumpling wrapper and place about 1 tablespoon of filling in the center. Seal the edges securely and ensure no air pockets remain.
- Steam the Dumplings: Place the dumplings in a steamer basket lined with parchment paper and steam over boiling water for 8-10 minutes.
- Make the Spicy Chili Oil Dip: In a small bowl, mix together chili oil, soy sauce, rice vinegar, minced garlic, and sesame oil. Stir well to combine.
- Serve: Transfer the steamed dumplings to a serving platter and dip into the spicy chili oil.
Notes
For added flavor, serve with chopped scallions sprinkled on top. Prepare dumplings and dip ahead for quick meals.