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Baked Eggs Avocado Boats

Irresistibly Healthy Baked Eggs Avocado Boats for Breakfast Bliss

Indulge in Baked Eggs Avocado Boats, a nutritious breakfast rich in protein and healthy fats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 boats
Calories 250 kcal

Equipment

  • Baking dish

Ingredients
  

For the Avocado Base

  • 2 pieces Avocados Choose ripe avocados for the best flavor and creamy texture.

For the Egg Filling

  • 2 pieces Eggs Use small or large eggs based on preference.

For the Crunch

  • 2 tablespoons Bacon Bits Add a savory crunch; substitute with diced tomatoes or sautéed mushrooms for a vegetarian option.

For the Fresh Touch

  • 1 tablespoon Cilantro Brightens the dish; can be replaced or omitted.

Instructions
 

How to Make Baked Eggs Avocado Boats

  • Preheat the oven to 425°F (220°C) for optimal cooking of the eggs.
  • Slice the avocados in half and remove the pit. Scoop out a small portion from the center for the egg.
  • Arrange the avocado halves in a baking dish, stabilizing if needed.
  • Crack the eggs into a bowl first, then pour them into the avocado halves.
  • Season each avocado egg boat with salt and pepper, and sprinkle cilantro and bacon bits on top.
  • Bake for 12-15 minutes until egg whites are set and yolks are at desired consistency.
  • Garnish with extra cilantro and optional chili flakes just before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 1 day, though avocados may brown quickly.
Keyword avocado recipes, Baked Eggs Avocado Boats, customizable breakfast, Easy Recipes, healthy breakfast, nutritious meals