Irresistibly Indulgent Baked French Toast Casserole Delight
This Baked French Toast Casserole delivers comforting aromas and is perfect for gathering friends and family around the breakfast table.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Casserole
- 1 loaf Brioche Bread Substitution: cinnamon swirl bread can add a delightful twist.
- 6 Large Eggs For a vegan version, substitute with ground flaxseed.
- 2 cups Milk Choose whole or any non-dairy alternative. Almond or oat milk can also be delightful options.
- 8 oz Cream Cheese Substitution: Use light cream cheese or a vegan alternative for a lighter option.
- 1 tbsp Cinnamon Adjust the amount based on your personal preference for spice.
- 1/2 cup Maple Syrup Tip: Honey or agave syrup could be alternatives if desired.
- 1 tbsp Vanilla Extract Substitution: A whole vanilla bean can offer an even richer flavor.
For the Toppings (Optional)
- 1 cup Fresh Fruits Strawberries, bananas, and peaches pair beautifully!
- 1/2 cup Nuts Add crunch and an extra layer of flavor; pecans or walnuts work wonderfully.
- 1 cup Whipped Cream Consider using a dairy-free whipped topping for a vegan option.
Instructions
Making the Casserole
- Grease a 9x13 inch baking dish using butter or cooking spray to prevent sticking.
- Layer the sliced brioche in the baking dish, overlapping the slices slightly.
- Whisk together large eggs, milk, cinnamon, maple syrup, and vanilla extract in a large mixing bowl until well combined and smooth.
- Pour the egg mixture over the brioche layers, making sure every piece is generously coated.
- Dot the surface with chunks of cream cheese, evenly distributing them.
- Cover the dish with plastic wrap and refrigerate overnight.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the top is golden brown.
- Serve hot, allowing the casserole to cool for 5 minutes before slicing into squares.
Notes
Let the casserole cool slightly before slicing; this helps maintain its structure.