Irresistibly Juicy Garlic Butter Steak with Creamy Sauce
Indulge in the flavors of Garlic Butter Steak, a quick and easy dish that transforms ordinary dinners into special occasions.
Equipment
- skillet
Ingredients
For the Steak
- 2 pieces Ribeye Steaks Look for well-marbled cuts for optimal juiciness.
- to taste Salt Use to enhance the natural flavor of the steak.
- to taste Pepper Adjust to your liking.
For the Sauce
- 4 tablespoons Butter Unsalted allows for better seasoning control.
- 4 cloves Garlic Minced; it's a must for depth!
- 1 cup Heavy Cream You can substitute with lower-fat alternatives.
- 0.5 cup Parmesan Cheese Ensure it's freshly grated for best melting properties.
For Garnish
- 2 tablespoons Parsley Chopped; adds a fresh flavor.
Instructions
Cooking Instructions
- Generously sprinkle both sides of the ribeye steaks with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once sizzling, place the seasoned steaks in the skillet and cook for about 4-5 minutes.
- Carefully turn the steaks, adding the remaining butter and minced garlic to the pan. Cook for an additional 4-5 minutes for medium-rare.
- Remove the cooked steaks from the skillet and let them rest on a cutting board for 5 minutes.
- Lower the heat in the same skillet and add the heavy cream, whisking to incorporate any browned bits. Stir in the grated Parmesan until the sauce thickens, about 3-4 minutes.
- Slice the steaks against the grain, drizzle with the creamy sauce, and finish with a sprinkle of chopped parsley.
Notes
You can add a sprinkle of red pepper flakes on top for a hint of heat. Ensure to let the steaks rest for optimal juiciness.