Irresistibly Juicy Tuna Steak Marinade Recipe You’ll Love
Discover this Tuna Steak Marinade Recipe that transforms sushi-grade tuna into a gourmet meal in just ten minutes!
Equipment
- bowl
- skillet or grill
- Whisk
- measuring spoons
- paper towels
- shallow dish
Ingredients
For the Marinade
- 3 tablespoons Olive Oil A heart-healthy fat that enhances flavor.
- 2 tablespoons Lemon Juice Freshly squeezed to brighten the marinade.
- 2 tablespoons Soy Sauce Adds savory depth; tamari can be used for gluten-free.
- 2 cloves Garlic Freshly minced for a fragrant taste.
- 1/2 teaspoon Black Pepper Freshly cracked to enhance aromas.
- 1 tablespoon Herbs (e.g., Dill or Thyme) Fresh herbs bring a burst of freshness.
For the Tuna Steaks
- 2 pieces Sushi-grade Tuna Steaks Premium cuts for best flavor.
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, lemon juice, soy sauce, minced garlic, black pepper, and herbs.
- Gently pat the sushi-grade tuna steaks dry with paper towels and season with salt and pepper on both sides.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 15 minutes.
- Preheat a skillet or grill over high heat until super hot.
- Remove the tuna from the marinade and let excess marinade drip off. Add the steaks to the hot pan and cook for 1-2 minutes on each side.
- Once done, place the seared tuna on plates and drizzle with lemon caper butter.
Notes
Garnish with extra fresh herbs for added color and flavor. Sushi-grade tuna is best for flavor and safety.