Irresistibly Soft Breadsticks: The Best Quick Comfort Food
Quick, fluffy, and flavorful, these Soft Breadsticks are perfect as a comforting appetizer to elevate any meal.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
For the Dough
- 2 cups All-Purpose Flour Can substitute with half whole wheat for a nuttier flavor.
- 1 tbsp Baking Powder Ensure it's fresh for best results.
- 1 tsp Garlic Powder Consider using fresh minced garlic for an extra kick.
- 1 tsp Salt Essential for balancing the dough.
- 1 cup Milk Can be substituted with plant-based milk for a dairy-free option.
- 4 tbsp Unsalted Butter (melted) Replace with dairy-free alternatives for a vegan version.
For the Topping
- 1 cup Grated Parmesan Cheese Nutritional yeast makes for a great dairy-free alternative.
- 2 tbsp Minced Fresh Parsley Use dried parsley in lower amounts if fresh is unavailable.
- 2 tbsp Olive Oil Used to brush the breadsticks for a lovely sheen.
Instructions
How to Make Soft Breadsticks
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, garlic powder, and salt in a large bowl.
- Stir in the milk and melted butter until a soft, slightly sticky dough forms.
- Divide the dough into 8 equal portions on a floured surface and roll each into 6-inch breadstick shapes.
- Mix the Parmesan and parsley in a small bowl. Brush each breadstick with olive oil, then sprinkle generously with the cheesy mixture.
- Bake for 15-18 minutes until golden brown.
- Serve warm for the best taste and texture.
Notes
Enjoy making these soft breadsticks as a perfect companion to any meal! Pair with marinara or your favorite dip for an extra delicious experience.