Irresistibly Sweet Bacon Wrapped Smokies with Brown Sugar Bliss
Bacon Wrapped Smokies with Brown Sugar and Butter is an indulgent appetizer that is both simple and satisfying, making it a crowd-pleaser.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
Ingredients
- 1 package Little Smokies Sausages Substitutions: Mini chicken sausages or vegetarian sausages work wonderfully too.
- 1 pound Bacon Thin-cut recommended. Substitutions: Turkey bacon or plant-based bacon for a lighter option.
- 1/2 cup Brown Sugar Substitution: Maple syrup can lend a richer, earthy flavor.
- 1/4 cup Butter Substitutions: Vegan butter or olive oil can be used if you're looking for a dairy-free option.
- to taste Black Pepper Optional, adds a subtle spicy kick.
- to taste Paprika or Chili Powder Optional for a hint of depth and mild heat.
Instructions
How to Make Bacon Wrapped Smokies
- Preheat your oven to 375°F (190°C). This will ensure the perfect crispy texture for your bacon and caramelization of the brown sugar while baking.
- Cut the bacon strips in half. Each half will wrap around one sausage, creating that delightful crispy layer.
- Wrap each Little Smokie with a piece of bacon, securing it with a toothpick to keep it all together while cooking.
- Combine in a zip-top bag: the bacon-wrapped sausages and 1/2 cup of brown sugar. Shake gently to coat until each sausage is blissfully covered in sweetness.
- Transfer the coated smokies to a parchment-lined baking sheet, ensuring they are in a single layer. Sprinkle any remaining brown sugar over them, along with black pepper, if desired.
- Bake for 25-30 minutes, or until the bacon looks crispy and the sugar is melted and bubbly. Broil for an additional 2-3 minutes if you want extra crispiness, but keep an eye on them!
- Rest for 5 minutes. Allow the smokies to cool slightly so that the glaze can set, locking in that delicious flavor.
Notes
Optional: Serve these smokies with a side of honey mustard or barbecue sauce for dipping.