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Filipino Beef Short Rib Adobo

Irresistibly Tender Filipino Beef Short Rib Adobo You'll Love

This Filipino Beef Short Rib Adobo recipe offers a savory, tender dish that transforms weeknight dinners into special occasions.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Dinner
Cuisine Filipino
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker
  • skillet

Ingredients
  

For the Beef

  • 3 pounds Bone-in Short Ribs Look for well-marbled ribs for superior flavor.

For the Seasoning

  • 1 tablespoon Kosher Salt Adjust based on personal taste.
  • 1 teaspoon Freshly Cracked Black Pepper Season lightly.
  • 1 medium Yellow Onion Slice finely for even cooking.
  • 4 cloves Minced Garlic Increase the amount if preferred.

For the Sauce

  • 1/2 cup Soy Sauce Gluten-free tamari can be used as a substitute.
  • 1/4 cup Brown Sugar Pack tightly for measurements.
  • 1 tablespoon Black Peppercorns Using whole enhances flavor.
  • 2 leaves Bay Leaves Ensure they are removed before serving.
  • 1/2 cup Vinegar Datu Puti brand preferred for authenticity.
  • 1 cup Water Keeps the meat moist and assists in sauce consistency.

For Garnish

  • 2 tablespoons Green Onions Optional, for garnish.

Instructions
 

How to Make Filipino Beef Short Rib Adobo

  • Prepare the Ribs: Allow the bone-in short ribs to sit at room temperature for 30 minutes. Generously season them with kosher salt and freshly cracked black pepper to enhance the flavors.
  • Sear the Ribs: In a skillet, add a splash of avocado oil and heat over medium-high. Sear the short ribs for about 10-15 minutes, turning until they're beautifully browned on all sides.
  • Sauté Aromatics: Lower the heat and add the finely sliced yellow onion and minced garlic to the skillet. Sauté for 4 minutes until the onion is soft and fragrant.
  • Mix the Sauce: In a separate bowl, combine soy sauce, brown sugar, whole black peppercorns, and bay leaves. Stir the mixture well to blend all those savory flavors together.
  • Layer in the Slow Cooker: Place the seared short ribs in your slow cooker. Pour the sauce mixture over the top, and add the vinegar without stirring.
  • Add Water: Pour enough water into the slow cooker to cover about two-thirds of the ribs. Cover the lid and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve: Once cooked, skim off any excess oil from the surface. Serve the Filipino Beef Short Rib Adobo over fluffy Jasmine rice or garlic fried rice.
  • Optional: Garnish with chopped green onions for a pop of color and freshness.

Notes

Prep and brown the ribs up to 24 hours before cooking for convenience. Adjust seasoning to taste before serving.
Keyword Comfort Food, Easy Recipe, family gathering, Filipino Beef Short Rib Adobo, Gluten-Free, Slow Cooker