Irresistibly Vegan: Zupas Ultimate Grilled Cheese Remake
Experience the comfort of Zupas Ultimate Grilled Cheese in a vegan version, featuring melty cheese and fresh tomatoes.
Equipment
- skillet
Ingredients
- 4 slices Whole Wheat Sandwich Bread Substitution: Try sourdough or ciabatta for different textures.
- 2 tablespoons Vegan Butter Substitution: Olive oil or coconut oil can be used for a dairy-free option.
- 3 slices Vegan Muenster Cheese Substitution: You can use quality store-bought or homemade vegan cheese.
- 3 slices Vegan Cheddar Cheese Look for brands specifically labeled as melting cheese for the best results.
- 1 medium Roma Tomato Use medium-sized slices for the best fit.
- 2 tablespoons Vegan Pesto Any favorite jarred pesto works well for convenience.
- 1 spray Non-Stick Cooking Spray Ensure your skillet is well-prepared for perfect cooking.
Instructions
- Preheat the Skillet: Start by heating a medium skillet over medium heat. Give it a light spray with non-stick cooking spray to prevent sticking.
- Prepare the Bread: Generously spread vegan butter on one side of each slice of bread. This will create that irresistible crispy crust!
- Apply Pesto: On the unbuttered side, spread a layer of vegan pesto. This adds delightful flavor and ties all the ingredients together beautifully.
- Layer Ingredients: Place slices of vegan Muenster cheese on top of the pesto, followed by fresh Roma tomato slices, and then layer vegan cheddar cheese. Close with another slice of bread, ensuring the buttered sides are facing out.
- Cook the Sandwich: Gently place the sandwich in the skillet, cover it with a lid, and cook for 2-3 minutes per side. You want the bread to be golden brown and the cheese to melt perfectly.
- Serve: Once cooked, slice the sandwich in half and enjoy it warm. It pairs wonderfully with a bowl of vegan tomato soup for that extra comfort!
Notes
Garnish with fresh basil leaves for a pop of color and added flavor. Store leftovers in an airtight container for up to 3 days.