Joyful Green Goddess Chicken Salad Wraps That Nourish Fast!
Delicious Green Goddess Chicken Salad Wraps that beautifully combine grilled chicken and fresh herbs.
Equipment
- Grill or grill pan
- Large bowl
- Small bowl
Ingredients
For the Chicken
- 2 pieces Chicken Breasts skinless
- 2 tbsp Olive Oil or any neutral oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika or regular paprika
- to taste Salt
- to taste Black Pepper
For the Salad
- 2 cups Green Cabbage shredded
- 1 cup Cucumber diced
- 1 bunch Green Onions chopped
- 1/4 cup Chives chopped
- 1/4 cup Parsley chopped
- 1/4 cup Basil chopped
- 2 cups Spinach fresh
- 1 piece Avocado diced, use just before serving
- 1/2 cup Feta Cheese crumbled
For the Dressing
- 1/2 cup Greek Yogurt or dairy-free yogurt
- 1/4 cup Mayonnaise or dairy-free alternative
- 2 tbsp Lemon Juice
For the Wraps
- 4 pieces Whole Wheat or Gluten-Free Wraps ensure gluten-free wraps are certified
Instructions
Preparation Steps
- Preheat your grill or grill pan to a medium-high heat.
- Coat the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and black pepper. Grill for 4-5 minutes on each side until fully cooked.
- Let the chicken rest for 5 minutes, then slice thinly.
- In a large bowl, combine shredded cabbage, diced cucumber, chopped green onions, chives, parsley, basil, spinach, and tarragon.
- Gently fold in diced avocado and crumbled feta.
- In a small bowl, whisk together Greek yogurt, mayonnaise, olive oil, lemon juice, parsley, basil, chives, and minced garlic.
- Drizzle the dressing over the salad mixture and toss until well-coated.
- Warm the wraps slightly in a pan or microwave.
- Layer sliced grilled chicken and salad onto each wrap, then roll tightly.
- Cut wraps in half if desired and serve with fresh herbs or lemon wedges.
Notes
These wraps can be customized for dietary preferences, and the salad can be made in advance for meal prep.