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Instant Pot Salsa Verde Chicken

Juicy Instant Pot Salsa Verde Chicken for Effortless Dinners

This Instant Pot Salsa Verde Chicken is a quick and flavorful dish that transforms busy weeknight dinners into a fiesta.
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Prep Time 10 minutes
Cook Time 15 minutes
Natural Release Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Chicken

  • 4 pieces Chicken Breasts Can substitute with thighs or use frozen

For Flavoring

  • 1 cup Salsa Verde The star ingredient
  • 1 tablespoon Taco Seasoning Customize your own if desired
  • 1 medium Onion Optional; or use onion powder
  • 2 cloves Garlic Optional; or use garlic powder

Instructions
 

How to Make Instant Pot Salsa Verde Chicken

  • Layer the Chicken: Place your chicken breasts in a single layer at the bottom of the Instant Pot.
  • Sprinkle the Seasoning: Evenly distribute the taco seasoning over the chicken.
  • Add Aromatics: Sprinkle onions and garlic on top of the chicken.
  • Pour the Salsa Verde: Pour the zesty salsa verde over the chicken.
  • Set the Cooker: Secure the lid, set it to 'Manual' or 'Pressure Cook', and cook on high for 15 minutes.
  • Natural Release: Let the pressure release naturally for about 10 minutes.
  • Shred the Chicken: Use two forks to shred the chicken right in the pot.
  • Taste and Adjust: Season with salt and pepper as needed.

Notes

Garnish with fresh cilantro and serve with lime wedges for added freshness.
Keyword Chicken, Easy Dinner, Effortless Cooking, Instant Pot, Salsa Verde, Weeknight Meal