Nutty Natural Energy Snack Balls for a Wholesome Boost
These Natural Energy Snack Balls are a delightful treat that fuels your day with wholesome energy and satisfies your sweet cravings.
Equipment
- Food processor
Ingredients
For the Base
- 1 cup Whole raw almonds Can substitute with any nuts of your choice.
- 8-9 large Medjool dates Depending on desired sweetness.
- 1 cup Desiccated or unsweetened shredded coconut Finely chopped almonds can be used for a crunchier variant.
For Creaminess
- 1 tbsp Extra virgin olive oil Opt for light flavors to keep it subtle.
For Flavor
- 1 tsp Ground cinnamon Key in replicating a comforting taste.
- 1/4 tsp Ground clove Contributes aromatic spice depth.
For Sweetness (Optional)
- 1 tbsp Honey Adds sweetness, especially useful if the dates aren’t very sweet.
For Balance
- 1/4 tsp Flaky sea salt Enhances the sweetness from the dates.
Instructions
How to Make Natural Energy Snack Balls
- Start by blitzing the whole raw almonds in a food processor until they are mostly fine but still retain a little crunch for texture. This process should only take about 1-2 minutes.
- Add the Medjool dates, desiccated coconut, olive oil, ground cinnamon, ground clove, honey (if using), and flaky sea salt to the food processor. Pulse until everything comes together into a cohesive mixture, aiming for about 30 seconds.
- If the mixture seems too dry or crumbly, don't hesitate to add a splash more olive oil and blend again until well combined.
- Using a cookie scoop or tablespoon, portion the mixture out, then roll them into delightful balls with your hands.
- For added texture and flavor, roll each ball in some additional coconut or finely chopped almonds until fully coated.
- Place the formed energy balls in the freezer for about 30 minutes to let them set firm.
- Once set, store your energy balls in a sealed container. They can be kept in the fridge for up to a week or frozen for up to three months.
Notes
These energy balls can be customized with favorite nuts, spices, or even chocolate chips for a personal twist. Consider adding a sprinkle of cocoa powder for an extra flavor boost.