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Sheet Pan Sausage and Potatoes

Savor the Easy Sheet Pan Sausage and Potatoes Delight

This Sheet Pan Sausage and Potatoes recipe offers a comforting, easy dinner option with a savory blend of flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Ingredients
  

For the Sausage

  • 1 lb Smoked Sausages Choose your favorite variety like chicken, turkey, or plant-based options.

For the Veggies

  • 1 lb Baby Potatoes Small, firm varieties roast beautifully.
  • 1 cup Bell Peppers Mix different types for color.
  • 1 medium Onion Yellow onions are perfect for balanced sweetness.

For the Drizzle & Seasoning

  • 3 tbsp Olive Oil Use quality extra virgin.
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.

Instructions
 

How to Make Sheet Pan Sausage and Potatoes

  • Preheat your oven to 425°F (220°C).
  • Prepare vegetables: Wash and halve the baby potatoes, then slice the bell peppers and onion into bite-sized pieces.
  • Combine ingredients: In a large bowl, toss together sausages, potatoes, bell peppers, onion, olive oil, and seasonings until everything is well-coated.
  • Spread the mixture: Pour the mixture onto a large baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  • Serve warm and enjoy with fresh herbs if desired.

Notes

Feel free to customize with your favorite vegetables and sausages for a personal touch.
Keyword Comfort Food, Easy Dinner, Family Friendly, One-Pan Meal, Quick Meal, Sheet Pan Sausage and Potatoes