Savory Blistered Cabbage Steaks That Wow Every Time
Blistered Cabbage Steaks are a hearty and healthy dish that transforms a humble vegetable into a flavor-packed sensation.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Cabbage Steaks
- 1 head green cabbage fresh
- 3 tablespoons olive oil or sesame oil for an Asian flair
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
- 1 teaspoon paprika smoked paprika recommended
- 1 teaspoon garlic powder or fresh minced garlic for more intensity
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, approximately 1 inch wide.
- Drizzle olive oil over the cabbage steaks, then add salt, pepper, paprika, and garlic powder. Toss to coat.
- Arrange the seasoned cabbage steaks on a parchment-lined baking sheet, ensuring space between them.
- Roast the cabbage steaks for 25-30 minutes, flipping halfway through.
- Once roasted, remove from oven, cool slightly, and serve.
Notes
For additional flavor, consider sprinkling fresh herbs or a squeeze of lemon before serving.