Sweet and Savory Honey Garlic Glazed Salmon Bites You'll Love
These Honey Garlic Glazed Salmon Bites are a delightful blend of sweet and savory flavors, perfect for weeknight meals or gatherings.
Equipment
- Air Fryer
Ingredients
For the Salmon Bites
- 1 pound Salmon fillets fresh or thawed frozen works perfectly
- 2 tablespoons Honey can be swapped with maple syrup for a different twist
- 2 cloves Minced garlic substitute with 1/4 tsp of granulated garlic if needed
- 2 tablespoons Soy sauce use tamari for a gluten-free option
- 1 tablespoon Olive oil avocado oil is a fine alternative
- 1 teaspoon Salt feel free to adjust it to your taste preferences
- 1 teaspoon Black pepper use to your liking for added depth
Optional Glaze Enhancements
- 1/4 teaspoon Red pepper flakes for adding a hint of heat
- 1 tablespoon Lemon zest or orange juice for a fresh citrus zing
Instructions
How to Make Honey Garlic Glazed Salmon Bites
- Cut the Salmon: Begin by slicing the salmon fillets into even, bite-sized pieces.
- Mix the Marinade: In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Coat the Salmon: Toss the salmon pieces gently in the honey garlic mixture.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to preheat.
- Arrange Salmon Bites: Place the salmon bites in a single layer in the air fryer basket.
- Cook to Perfection: Air fry the salmon bites for 8-10 minutes, flipping them halfway through.
- Serve Immediately: Enjoy these delicious morsels while they’re hot.
Notes
For an extra zing, sprinkle with sesame seeds before serving! Store leftovers in an airtight container in the refrigerator for up to 3-4 days.