The Best Korean Slaw Dog Recipe You’ll Crave Again and Again
A vibrant and fresh Korean Slaw Dog recipe that combines plant-based sausage with the crunch of tangy cabbage slaw—perfect for summer barbecues.
Equipment
- Mixing bowl
- Whisk
- skillet
- grill
Ingredients
For the Slaw
- 2 cups green cabbage finely shredded
- 1 cup carrots grated
- 1 cup red cabbage finely shredded
- 1/2 cup mayo or vegan mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or agave syrup
- 1 teaspoon Dijon mustard
- to taste salt
- to taste pepper
- 1/4 cup pickled jalapeños optional
For the Dogs
- 4 pieces Lightlife Smart Dogs
- 4 pieces hot dog buns whole wheat or gluten-free
Optional Garnishes
- 1/2 cup crispy fried onions
- 1/4 cup fresh herbs chopped cilantro or green onions
- to taste sriracha or hot sauce
Instructions
Cooking Instructions
- Begin by boiling or grilling the Lightlife Smart Dogs according to package instructions, which should take about 5-7 minutes until heated through.
- In a large mixing bowl, combine finely shredded green cabbage, grated carrots, and red cabbage. Toss them gently.
- In a separate small bowl, whisk together mayo, apple cider vinegar, honey (or agave syrup), Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat evenly. Stir in pickled jalapeños if desired.
- Grab your favorite hot dog buns and place each cooked Lightlife Smart Dog inside. Top generously with the prepared slaw.
- Enjoy your vibrant Korean Slaw Dogs while they’re warm and fresh!
Notes
Optional garnishes include crispy fried onions and sriracha for added flavor.