Unforgettable Mushroom Spinach Pizza: Easy & Irresistibly Good
This Mushroom Spinach Pizza is a delicious and comforting dish, perfect for any occasion with its rich flavors.
Equipment
- Oven
- Sheet Pan
- Mixing bowl
Ingredients
Pizza Base
- 1 package Pizza Dough Choose store-bought or homemade; ensure it's at room temperature for easier rolling.
- 1 tablespoon Olive Oil Adds richness to the crust and helps caramelize the toppings.
Toppings
- 2 cloves Garlic minced; infuses the pizza with aromatic flavor.
- 1/2 cup Mozzarella Cheese shredded; essential for a gooey texture.
- 1/2 cup Mushrooms sliced; button or portobello work wonderfully.
- 1 handful Fresh Spinach chopped; packs in nutrition and color.
- 1 bunch Fresh Basil adds a delightful fresh touch just before serving.
- to taste Red Pepper Flakes optional; for a spicy kick.
Instructions
Making the Pizza
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Prepare the pizza dough by spreading it into a circle on a lightly oiled sheet pan.
- Brush a generous amount of olive oil onto the dough.
- Sprinkle the minced garlic evenly over the dough, followed by mozzarella cheese, sliced mushrooms, and chopped spinach.
- Bake in the preheated oven for 10-12 minutes until bubbly and golden brown.
- Garnish with fresh basil and red pepper flakes before serving.
Notes
Feel free to customize toppings as desired. Leftover pizza can be stored in an airtight container for up to 3 days in the fridge.