Wholesome Sweet Potato Ginger Soup Shots You'll Love
This Sweet Potato Ginger Soup Shots recipe is comforting and nourishing with sweet potatoes, ginger, and coconut milk.
Equipment
- large pot
- immersion blender
Ingredients
Soup Ingredients
- 3 cups Sweet Potatoes peeled and cubed
- 1 tablespoon Fresh Ginger grated or finely chopped
- 1 can Coconut Milk for creamy texture
- 1 cup Vegetable Broth optional splash
Optional Garnishes
- 1 tablespoon Fresh Herbs Cilantro or Parsley
- 2 tablespoons Toasted Pumpkin Seeds for crunch
Instructions
Preparation
- Begin by peeling and cubing the sweet potatoes into bite-sized pieces.
- Grate or finely chop the fresh ginger to unleash its aromatic goodness.
Cooking
- In a large pot, combine the sweet potatoes, ginger, coconut milk, and vegetable broth.
- Bring the mixture to a boil over medium-high heat, then reduce to a gentle simmer for 20 minutes.
Blending
- Once the sweet potatoes are tender, use an immersion blender to purée the soup until it's silky and smooth.
Serving
- Ladle the warm soup into small bowls or shot glasses for fun single servings.
- Enjoy the comforting warmth right away!
Notes
Use fresh ingredients for the best flavor. Adjust consistency with broth or water if needed. Garnish with herbs or seeds for extra flavor.